Betty's Elegant Restaurant Chicken Salad Sandwich Recipe

In this video, Betty demonstrates how to make a Chicken Salad Sandwich that closely resembles the chicken salad served at an upscale restaurant in Lexington, KY. You can serve this as a sandwich or as a salad. (Both are demonstrated.) Ingredients: 15 oz. canned white chicken chunks (I used Valley Fresh brand, one 10 oz. can and one 5 oz. can. You may use leftover chicken, cut into chunks. ) 1/2 cup finely chopped celery 1/2 cup halved red seedless grapes (You may use green seedless grapes.) 1/4 finely chopped pecans (I used an electric kitchen chopper, but you may leave them in larger pieces, if desired.) 1/2 cup mayonnaise croissants, as many as you need (You can

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