Wednesday, November 3, 2010
Restaurants & Recipes of the Virgin Islands, Volume 1 (Restaurants & Recipes of the Virgin Islands, Volume 1)
If you have ever visited the Caribbean or wanted to - this is the book for you. This beautiful full color book contains recipes of popular dishes from the chefs of restaurants from the islands of St. Thomas, St. John and St. Croix. You'll also find photos and the history of the restaurant along with photo and information on the chef (or proprietor). With over 50 dishes, you'll find recipes for Soups & Salads, Appetizers, Poultry Entrees, Fish/Seafood Entrees, Lobster Entrees, Sauces & Side Dishes, and Desserts. A sampling of some of the dishes are: Green Papaya & Candied Cashew Salad, Peanut Chipolte Soup, Smoked Gouda and Blue Cheese Cheesecake, Chili Seared Tuna with Soy-Ginger Sauce,
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