Question by dlschnathorst: I need recipes for Chinese food that are actual recipes from people who work at Chinese restaurants?
I prefer chicken recipies. Like orange chicken. Sesame chicken.
Best answer:
Answer by TAYLORTry this book:
"Eight Immortal Flavors" by Johnny Kahn.
It is the book I learned from and gives much history of SF's Chinatown. He has a restaurant there and all his recipes are in that book. It is more than a cookbook...it's a cultural experience.
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