Discover the Sensational Tastes of Australia in our Easy Recipes Using the Deliciously Interesting Herbs, Spices, Fruits, Nuts and Seeds, Which are the Basis of an Authentic Australian Cuisine.

(PRWEB) November 24, 2004 Authentic Australian foods are now emerging as a significant trend around the world. It took Vic Cherikoff (www.cherikoff.net) and his dedicated growers, 20 years to commercialize the 2 dozen indigenous fully flavoured fruits, nutritious seeds, low fat nuts, aromatic herbs, pungent spices, and concentrated essential oils and flavour extracts. ThereÂÂ’s wattleseed, Oz lemon, Alpine pepper, quandong and food adjuncts such as paperbark to name a few. All together, they make international fusion food deliciously unique with their tantalizing flavours, which reflect their Australian origins of deep rainforests, outback deserts, coastal

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