Midweek Special: NYC Restaurant Review Roundup
Peels ( Arancia Project's Flickr ) Peels, the cooler-than-thou Bowery restaurant from the team behind Freemans, gets a mixed review in the Times this week. Sam Sifton calls it "a two-story restaurant located at the axis of punk and prep, a Vampire Weekend house... The menu at Peels is vaguely Southern — fried chicken appears, along with shrimp and grits — but the South the restaurant invokes is ...
Read more on Gothamist
Grilled Coconut Kale
A recipe for six.
Read more on New York Times
The Review: Wolfgang's Steakhouse in Beverly Hills
Wolfgang Zwiener's restaurant has a great porterhouse steak but also its share of
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