BUSINESS Q&A: Restaurant owner's attention to detail promotes variety
With its yellow-accented exterior and doors that open early and close late every day, The Eagle Restaurant — located on Howard Street — is conspicuous in an area known more for its soccer fields than eateries.
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Baker Homestead goat cheese goes big
Blake and Kristen Baker use the milk produced by their goats to make nine flavors of soft goat cheese – blackberry, Cajun, chocolate, Herbs de Provence, honey, pimento, roasted garlic and herb, roasted red pepper, and plain – that are sold at the Abingdon Farmers Market, two stores and a handful of restaurants in the
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