Wednesday, January 12, 2011
Trattoria Dante Announces New Seafood Dishes From the Italian Amalfi Coast
New York, NY (PRWEB) December 22, 2005 Trattoria Dante, located in the heart of the West Village, offers diners a rare taste from Capri and the Amalfi Coast with its new genuine seafood dishes that embrace the essence of this cuisine.
Dishes include:
Linguini Santa Lucia (Perfect for the Holidays)
Half Lobster with mixed sea food including vongole (clams) and squid, served over linguini with the same sauce (recipe attached)
Mushrooms stuffed with genuine lump crabmeat
Rarely do restaurants use fresh crabmeat. Most restaurants are serving the imitation style. This antipasto is an example of Trattoria Dante’s
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