Recipe for Japanese restaurant-style rice and yum-yum sauce?

Question by vintageapple: Recipe for Japanese restaurant-style rice and yum-yum sauce?
I am trying to find a recipe for how to make the rice served in Japanese restaurants (without the veggies, usually cooked with one egg) and also how to make the yum-yum sauce that is served with the rice. Any ideas or suggestions?
I'm looking for the rice recipe with NO veggies. All I see used in the restaurants is an egg or two....I'd like to know how to make this at home.
The "yum yum sauce" is what they call their shrimp sauce.


Best answer:
Answer by yellocavaliergirl18EDIT:
2 large eggs, lightly beaten
3 1/2 to 4 tablespoons peanut oil
3 1/2 cups cold cooked rice
2 to 3 ounces honey or

restaurant recipes cookbook