Brothers spice Chili "Compassionately"

(PRWEB) February 1, 2004 Brothers Lee and Tim Papadeas have merged the best qualities from their manufacturing backgrounds with a love of good food and years of research, to carve out a new concept for premium gourmet chili in a unique franchise prototype restaurant. "We want to change people's perception of chili," Tim Papadeas said. "We want them to think out of the bowl -- to think of chili as a main course." To that effect, Daytona Chili Station serves up six different chili recipes ranging from spicy Texas Red, a "very hot and spicy recipe bursting with beef" to a white chicken chili, "a rich, thick and spicy white chili loaded with tender chicken." The chili

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