Question by Linda Sue ezbee_333: Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
(I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.)
Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
I've tried ketchup and corn syrup. I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something's missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!
...this isn't a sweet and sour sauce and it's not
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