Sun Orchard Employee Wins Häagen-Dazs Chef’s Challenge
TEMPE, Ariz.--(BUSINESS WIRE)--When Sun Orchard’s Beverage Innovation Chef, Hilary Hazeltine, blended cinnamon and cayenne pepper with a traditional milkshake she created a mouthwatering dessert and blue-ribbon recipe that took home first place at the recent Häagen-Dazs Chef’s Challenge. Her frothy concoction, dubbed Frozen Mexican Hot Chocolate, won her bragging rights, a $ 2,500 cash prize and ...
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Sun Orchard Employee Wins Häagen-Dazs Chef’s Challenge
When Sun
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