Tuesday, November 30, 2010
Betty's Version of Hall's Snappy Beer Cheese Recipe
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese. I am posting this recipe to show you how to make the luscious beer cheese that my husband and I enjoyed on our trip to Hall's on the River restaurant, where we had a late lunch of Beer Cheese, Deep Fried Banana Peppers, Fried Catfish, Coleslaw, Beer Cheese Grits, Derby Pie, a soda, and a tall glass of iced tea. (Please see the video of our trip, if you are interested.) The recipe has been around since the 1940s and is a famous offering of the restaurant. Here is a recipe for Hall's Snappy Beer Cheese! Ingredients: 2 cups finely shredded sharp cheddar cheese ¼ cup stale
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment