A taste of Wilmington & Wrightsville Beach: A restaurant guide & recipe sampler

Celebrating the vibrant local food culture of Connecticut's culinary capital?with more than 50 recipes from over 30 top restaurants New Haven is arguably the restaurant capital of Connecticut, with food lovers regularly making the trek to taste the latest and greatest the city has to offer. From the legendary pizzerias of Wooster Street to the hip Ibiza, New Haven’s restaurants, some of which are nationally renowned, reflect the best of the city?international yet down to earth, sophisticated yet unpretentious. New Haven Chef’s Table is the first cookbook to gather the depth and breadth of New Haven’s food offerings in one place, with the net proceeds to benefit The Connecticut

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