The Long View: French Gourmand Jacques Pepin
At 75, French chef Jacques Pepin has spent the greater part of his life in a kitchen savoring food. But he's not yet ready to put his career on the back burner. Today he's the author of 23 cookbooks and has hosted 12 cooking series. His latest cookbook will be released in October.
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Minestra Soup
When you learn to cook as I did, 30 to 40 years ago in the Midwest, you had a menu that was set and remained the same. Basically, I cooked the same things day after day.
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Burningtree County Club
Editor’s note: The Dish is an occasional series on local chefs and restaurants. If you’d
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