Our mood in food 2011: Chefs take food to streets
Jill Wendholt Silva, The Kansas City Star's food editor, looks back on some of the hot trends in 2010, from new dietary guidelines to mobile restaurants to "Twecipes," compact recipe blurbs posted on Twitter.
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Cheers! A local foodie wish list for 2011
I am skipping the New Year's Day mimosa this year in favor of a blushing kir royale. (Pour a half-ounce of crème de cassis into a champagne flute and fill with sparkling wine.) Or I might go old school with a grand royale, a fab palate tickler from the now-closed and Orlando favorite Manuel's on the 28th (sparkling wine with a splash of Grand Marnier
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