Conrad Bali Dishes Up a Harlequin of Ethnic Cuisines With the Opening of Spice Restaurant

(PRWEB) October 1, 2004 Mediterranean-born Executive Chef Gary Lloyd Rosen brings authentic ethnic recipes from Northern Africa, the Middle East and Asia to the table. The emphasis is on simplicity, pure tastes and good food, without pretension. Original flavors remain true, with an emphasis on fresh ingredients, presentation and pairing dishes with wines for a sensory experience.
As the restaurantÂÂ’s name suggests, spices are featured ingredients, often employed in unique combinations, to enhance taste, not overwhelm taste buds. A super-heated tandoor oven is used to quick-cook a variety of non-traditional fare with succulent results.
The simple menu

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