Sunday, November 28, 2010
Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
Enjoy over 200 enticing recipes from Hawaii's chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands. The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrees, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Saute, Upside-Down Apple Pecan Pie, Kona Kahlua Cheesecake . . .) As a restaurant guide with a map for each island, informative write-ups and artistic illustrations for each restaurant location, Tasting Paradise III guides you
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