Fried Rice - Restaurant Style?

Question by pfields425: Fried Rice - Restaurant Style?
Whats the secret ingredient in restaurant fried rice,cause whenever i make it w/ soy sauce, it doesn't taste the same that it does at a chinese restaurant. Any good recipes that taste like the restaurant?


Best answer:
Answer by Don't Take Me SeriouslyYou need to use lots of herbs. Put garlic, shallots, lemongrass, some ginger, salt, pepper, chili, and sugar in a blender. Heat some oil in a wok and stir fry the paste until fragrant. Add the soy sauce and put in the rice. Coat evenly.

I don't know the exact proportions... just adjust to your tastes. I think 3 shallot : 2 garlic : 1 lemongrass, something like that.

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