Feeding birds in gardens changes their song habits
Social Studies: A daily miscellany of information by Michael Kesterton
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Loaves and Dishes: Looking at new food trends
In the past weeks, big-time foodies have issued trend predictions for 2011. Some are extensions of stuff we've seen, and others are just plain fun.
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Korean salad adapted by chef to use ingredients from B.C. coast
Sonny Huh, executive chef of the Korean Celadon Restaurant in Whistler, B.C., offers dishes that combine traditional with modern. “We aim to bridge the gap of Korean tastes with more familiar Canadian fares,” he says.
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