Question by blabla: How to make a home made ramen soup base just like the ramen restaurant's one?
I tried to make miso ramen soup base, but the miso always seperated from the soup. And the miso soup base in the restaurant is always thick and never seperated. Do they add some secret ingredient ? if they do, what is that? or anyone knows other delicious soup base for ramen that I can learn about? Please share some recipe. Thanks!
Best answer:
Answer by ~Susakins~***MISO RAMEN SOUP**
Ingredients
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon fresh ginger, minced
2-4 ounces ground pork
5 ounces bean sprout, rinsed
4 ounces cabbage, chopped
2-4 ounces carrot, cut into
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