Farm Recipes and Food Secrets from the Norske Nook
"This is more than a cookbook. It's a big, sweet slice of genuine Midwest Americana." --Jane and Michael Stern, authors of Roadfood and Eat Your Way Across America When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood , Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jelli
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