Stones Restaurant in Avebury, England is internationally known for its imaginative use of fresh, seasonal ingredients, drawing its inspiration from regional cuisines around the world. Now, Stones Cookbook offers an opportunity to savor more than200 of their best recipes, including such tempting dishes as Herbed Polenta with Eggs Florentine; Pear, Chicory, and Stilton Salad; Potato and Blue Cheese Gnocchi; Spinach with Pine Nuts and Apricots; and Steamed Ginger Pudding. Appetizers and light snacks, main dishes and accompaniments, and irresistible desserts are all featured in this delightfully illustrated collection. Price: $12.95
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