Eggplant Green Curry

One of my favorite dishes on the planet is a green curry made with eggplant. But you really need to know what you are doing to make it, and I don't. Which is why we are turning to guest contributor Garrett McCord for this recipe. This is as good as any I've had a restaurant. It does call for special ingredients which are available at most Asian markets. ~EliseWhen I was learning to cook in college a Thai friend's mother told me that there are two particular tricks you need to be aware of to craft a truly outstanding curry. The first is that if you're using eggplant you have to blister and sear it in order to enhance its unique taste. The second is that you have to lightly fry your curry

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