Saturday, November 20, 2010
Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen (Quarry Books)
Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine. Almost all of the chefs subscribe to the principles of eating seasonally, regionally, and convivially -- principles that are embraced by the international Slow Food movement, to which the authors are committed. Not only does this commitment to buying local food products help bolster the local economy, but the food is fresher, tastes better, and contributes to a memorable meal to be savored rather than gulped. The authors provide an index and contact information for the Indiana
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