MenuTrinfo: Full Service Nutritional Information for Restaurants, a Simple Solution to Meet Your Diner’s Demands

Columbia, Maryland (PRWEB) July 29, 2010 MenuTrinfo is announcing a method for today’s restaurateur to answer the call of menu labeling in the best possible way. Betsy Craig, founder and President of MenuTrinfo, has worked with software developers and nutritionists to build a proprietary system that interfaces with the USDA ingredient database. “Once we get the recipe for a specific dish, we plug the ingredients into our program and the end result is absolutely spot-on nutritional information,” she said from the company’s headquarters in Fort Collins, Colorado. “The USDA database is compiled of over 25,000 ingredients and more than 500,000

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