Friday, November 26, 2010
Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes
Cook Once a Week... Live Low Carb... Plan Bad Carbs... Use Chef's Easiest Recipes... Bond with a Friend... In our book, you'll find simple recipes from restaurants and chefs across America. Recipes range from Coconut Soup (seven ingredients) from the famous Beach and Tennis Club, Pebble Beach to Black Bean Asparagus Salad (seven ingredients) from The Taste of Texas to Crab Cakes from Joe's Stone Crab in Florida. You'll also see tips for swapping meals with a friend so you only have to cook once a week! Read interesting stories about ways other people in America trade meals. Learn more about the chefs behind the recipes and enjoy their interesting tips. Last,
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