Q&A: does anyone have a recipe for the restaurant style mexican cold-slaw?

Question by Sheba: does anyone have a recipe for the restaurant style mexican cold-slaw?
When ever we go to our favorite restaurant they always serve a cold slaw with the meal. It does not contain the traditional mayo base or spices.
More of a vinegar taste. I am not sure of the spices, it is not really spicy
Thank you everyone. I may try several


Best answer:
Answer by happy.inmtCan you tell a little more about it? Is it creamy? Or is it more of a vinegar taste? I know that mexicans also use a lot of fruit juices for seasoning.

Mexican Cole Slaw


Serves 8-10


1 small cabbage, shredded
2 carrots, peeled and shredded
1 small onion, peeled and shredded
1/4 cup sugar
1/2 cup

restaurant recipes cookbook