Just in Time for the Holidays Cacao Anasa Launches 2007 Spring Confection Collection

San Francisco, CA (PRWEB) March 19, 2007 Cacao Anasa, San Francisco-based artisan chocolate company offering a World Tour of exotic chocolate truffles and confectionaries, today announced the availability of their 2007 Spring Collection. Hand-crafted by up and coming chocolatier, Anthony Ferguson, Cacao Anasa has cut a unique niche in the very traditional world of chocolate. Using local and global ingredients, proprietary blends of spices and their own secret recipe for nut paste, our confections bring the palate alive with unique global blends that have never been experienced before.
The 2007 Spring Collections are perfect for any spring occasion including

restaurant recipes cookbook