Kitchenaid the Book and the Cook Presents Chef/Author and 2005 Toque Award Winner, Jessica Harris & Chef Angela Brown

Philadelphia, Penn. (PRWEB) February 20, 2006 Chef/Proprietor Angela Brown of Angie Browns Restaurant, will host 2005 Toque Award Winner, Jessica Harris for a fun-filled Kitchenaid the Book and the Cook © and cookbook signing. On March 26, Angie and Jessica will collaborate on a dinner featuring recipes from Ms. Harris Book, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim.
Jessica Harris is the author of nine critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora: Hot Stuff: A Gift to New World Cooking, Sky Juice and the Flying Fish Traditional Caribbean Cooking, just to name a few. Ms. Harris herself is a culinary

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