recipe for meatballs that are not hard, but have a softer texture?

Question by goober: recipe for meatballs that are not hard, but have a softer texture?
I can't figure this out. Famous restaurant in town has the best, mostly because they are soft. Anybody know why?


Best answer:
Answer by sugar candy2 eggs, beaten
2 cups fresh breadcrumbs, soaked in
1 cup milk
1 cup shallot, minced
4 garlic cloves, minced
1/2 cup snipped fresh parsley
1 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
1 lb meatloaf mix (ground pork, veal, beef)
1 lb ground beef or ground turkey

In a small frying pan, place 1-2 T. oil in pan. Sauté on a medium heat the shallots and garlic until lightly brown and

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